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The
Margaret Galbraith
Often
fondly called the old Maggie, this small 841 ton, Duncan ship made
22 voyages to New Zealand between 1873 and 1900. She brought a very
large number of immigrants from London and Glasgow.
On her last voyage to Auckland in 1882, she brought out the Devonport
Waterworks, and after discharging her cargo, she sailed for Timaru.
About 10 miles off Lyttelton, she encountered a severe gale and
her pig iron cargo shifted causing the vessel to be thrown on her
beam ends. Luckily, a passing steamer towed her into Lyttelton harbour
for repairs.
On the passage
home to the British Isles, ships were constantly on the look out
for icebergs - who can tell how many ships met a tragic end in iceberg
flows. The Margaret Galbraith had a narrow escape in 1893.
After rounding
the Horn and north of the Falkland Islands, temperatures grew warmer
and it was considered she was well clear of the iceberg flows. After
narrowly missing a berg in the night, the crew and passengers awoke
to find that they were in a huge iceberg flow and surrounded by
bergs of all sizes.
After sailing amongst these bergs all day, a young boy called to
look at the "Cliffs of Dover." A long white berg of some
14-16 miles long and about 150-200 ft in height was seen. Another
white berg of 1000 ft in height and some 40-50 miles in length was
seen from the ship. Later, a berg that looked like Cleopatra's Needle,
was seen rocking. Later that day, from the ships stern, it was seen
to roll over and disappear.
There was debate
as to the size of many of these bergs when this voyage was reported
in the Auckland Star. However as many a sailor told the doubters,
the sextant gives a very accurate measurement and other ships who
saw this ice flow were able to verify the height and lengths mentioned.
The Margaret
Galbraith came to grief in 1905 when she sailed from the River
Plate for England with a cargo of grain. On leaving port she was
stranded and became a total loss.
If
you have notes on the Margaret Galbraith or any other vessels
and would like to be considered for inclusion in this website, please
e-mail.
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